Certificate in Introduction to the Hospitality Industry (Entry 3)
Course content
Mandatory units
The course is made up of 8 units:
- Introduction into the catering and hospitality industry
- Customer service in the hospitality industry
- Serving food and drink
- Basic food preparation
- Introduction to healthy eating
- Basic cooking
- Using kitchen equipment
- Food safety in catering
Who is the course for?
The course is designed for learners with an interest in the hospitality and catering industry. The qualification is designed to develop confidence, practical skills and an understanding of the hospitality and catering industry.
Assessment method
All units are assessment based with the exception of a food safety exam. The course is made up of theory and practical lessons and learners will have to pass all units to achieve the certificate.
Entry requirements
Functional Skills in English and Maths at Entry Level 2 or above.
Future opportunities / career options
Progression is to Level 1 Food Preparation and Cooking.
When the course is run?
Daytime, 1 day per week. 36 weeks per year.
How much does it cost?
Learners under the age of 18 are exempt from paying course fees.
For learners aged 18 plus, the cost of the course is £420. However, there are some exemptions. Please visit the Money Matters page for further details.
