Date/Time:
Thursday 5 March 2015 - 5:00 pm - 9:00 pm

Our catering department in partnership with Time Out Café Bar, Greenbank Sports Academy, hold catering evenings on the first Thursday of the month during term times.

Starters
Carrot & Coriander Soup
Sea Bass Goujons with lemon and parsley
Greek Salad

Mains
Slow Cooked Chicago Beef
Chicken a la King
Tomato & Pine Nut Risotto with rocket and balsamic vinegar (V)

Dessert
Baileys Cheesecake
Chocolate Fudge Cake (served warm or cold)
Dutch Apple Pie with custard

2 Courses – £7.50
3 Courses – £9.50

Everyone is welcome!