Burns Night is an annual celebration of the Scottish poet Robert Burns who was born on 25^th January 1759 and died on 21^st July 1796 aged just 37.

Widely acclaimed as Scotland’s national poet his works included A Man’s a Man for A’ That, Ae fond kiss, Auld Lang Syne, To a Mouse and My Luve is like a Red Red Rose.

Some of our Catering students were given the opportunity to prepare and sample a traditional Burns Night menu; haggis, neeps and tatties and raspberry cranachan trifle

Tutor Judith Jenkins said:

“I try to make my lessons as interesting and informative as possible and linking them to special dates in the calendar is a great way to work to develop ideas and try new things,

The students get to find out about different foods and traditions and enjoy trying out different recipes.”

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