City & Guilds Entry Level 3 Certificate in Introduction to Hospitality Industry
Course content
The Entry Level 3 Hospitality course will give you basic knowledge and understanding of the hospitality industry. In addition, you will learn about food hygiene and develop a range of practical and communication skills.
You will gain valuable work experience whilst on the course by working as part of a team one day a week to run the college canteen.
To gain the qualification you will be assessed by taking part in practical and theory activities throughout your time on the course.
Units
- Introduction to the hospitality industry
- Customer service in the hospitality industry
- Serving food and drink
- Basic food preparation
- Basic cooking
- Introduction to meal planning and preparation
- Introduction to healthy eating
Who is the course for?
- People aged 16 – 18
- People aged up to 24 who declare a disability and have an EHC Plan
This level is suitable for students with a moderate learning or physical disability and want to learn how to prepare, cook and present meals for a variety of occasions while developing the knowledge and skills needed for the catering industry.
Entry requirements
- Maths and English at Entry 2
Progression
- Level 1 Certificate in Food Preparation and Cooking
When is the course run?
September 2019
Study Programme
If you are aged 16 – 18 or up to 24 who declare a disability and have an EHC Plan this course will form part of your study programme. The programme also includes English and maths qualifications, employability skills, a work placement and other personal development and enrichment opportunities.
Course Fees
Courses are free for all students aged 16 – 18 (or up to 24 if you declare a disability and have an Education, Health & Care Plan).
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