📢 Career Development Day: “Meet the Professional”
📍 Skills Kitchen – Catering Department, Greenbank College
👨🍳 Andrew Pollard – Head Chef of the @radissonbluliverpool
🗓 Friday 26th January 2024
👉 Our Level 2 Catering students were delighted🕺to show Andrew their culinary skills 🍽 today and talk about their career aspirations and professional goals 🥅
❓ The Q & A session was super interesting💯and our learners were curious to find out how and when Andrew got into the catering industry, what his advice would be for aspiring chefs and how @Radisson is making their working environment accessible and open to neurodiverse young people.
🙏 A massive thank you to Andrew for engaging with our learners and inspiring them to aim high⬆, and a big thumbs up👍to our students who were great ambassadors for Greenbank and made us all very proud 😍